Lyons farmette dinner

"Fire of the Season"

7 course dinner prepared with local, sustainable ingredients and embracing the power of flame at the lovely Lyons Farmette on August  2nd, 2017. Photography by Emily Sierra

 

STONE TABLE DINNERS

A monthly 4 course dinner event held at Lyons' Stone Cup, featuring seasonally changing menus.

 

Market day

Chefs Cameron Stainton & Modou Jaiteh scour the local farms and markets for the freshest ingredients on the Colorado front range.

 

SAUVAGE COLORADO CUISINE

A sampling of dishes from the Spring season, featuring locally sourced ingredients, many of which were sourced in Lyons, CO and from around the front range.