Lyons farmette dinner
"Fire of the Season"
7 course dinner prepared with local, sustainable ingredients and embracing the power of flame at the lovely Lyons Farmette on August 2nd, 2017. Photography by Emily Sierra
STONE TABLE DINNERS
A monthly 4 course dinner event held at Lyons' Stone Cup, featuring seasonally changing menus.
Chefs Cameron Stainton & Modou Jaiteh scour the local farms and markets for the freshest ingredients on the Colorado front range.
SAUVAGE COLORADO CUISINE
A sampling of dishes from the Spring season, featuring locally sourced ingredients, many of which were sourced in Lyons, CO and from around the front range.